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Me & Keelan (#MyFatFriend) represented #RemarkableCuisine at the lovely ladies of Delta Sigma Theta annual “Men Who Cook” event. As a professional chef I hit them with the shrimp & chorizo mac ‘n’ cheese & jerk chicken chili to the tunes of “oohs, please more, yes man & what is your number”, haha. I told them to go to RemarkableCuisine.com & #LickYourScreen.Since he took my apron now everyone knows how I roll: Young & Wild baby.#foodporn #chef #cheflife #Delta
May 18, 2014 /
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Me & Keelan (#MyFatFriend) represented #RemarkableCuisine at the lovely ladies of Delta Sigma Theta annual "Men Who Cook" event. As a professional chef I hit them with the shrimp & chorizo mac 'n' cheese & jerk chicken chili to the tunes of "oohs, please more, yes man & what is your number", haha. I told them to go to RemarkableCuisine.com & #LickYourScreen.Since he took my apron now everyone knows how I roll: Young & Wild baby.#foodporn #chef #cheflife #Delta
May 18, 2014 /
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A shot of the passed appetizers from last night’s grand opening of the Alternative Apparel store in Soho, New York.Butternut squash hummus w/avocado mousse; crispy prosciutto w/asparagus puree & parmesan; spicy eggplant dip w/cauliflower & basil on a cucumber wafer; one bite chicken nacho; & a poppy seed cake w/lemon curd & orange meringue.Easy & straight forward, & great mix of #veggies to make a #Remarkable bite while mingling & drankin. Oh and that’s my wrist. That bracelet is fire, isn’t it?#foodporn #food #instagood #chef #cheflife #RemarkableCuisine #LickYourScreen Thanks to: @johnnysauch @nyezye @alternativeapparel
May 17, 2014 /
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A shot of the passed appetizers from last night's grand opening of the Alternative Apparel store in Soho, New York.Butternut squash hummus w/avocado mousse; crispy prosciutto w/asparagus puree & parmesan; spicy eggplant dip w/cauliflower & basil on a cucumber wafer; one bite chicken nacho; & a poppy seed cake w/lemon curd & orange meringue.Easy & straight forward, & great mix of #veggies to make a #Remarkable bite while mingling & drankin. Oh and that's my wrist. That bracelet is fire, isn't it?#foodporn #food #instagood #chef #cheflife #RemarkableCuisine #LickYourScreen Thanks to: @johnnysauch @nyezye @alternativeapparel
May 17, 2014 /
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Ahem. (Taps mic). Brined & seared Chilean sea bass, w/a miso ginger chive glaze. Farro w/cranberries, nuts, bacon & ginger soy vinaigrette. Sauteed Shanghai choy & sugar snap pea.Let the church say amen. (Drops mic). #food #foodporn #chewdoin #chef #cheflife #seafood #RemarkableCuisine #LickYourScreen
May 16, 2014 /
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Ahem. (Taps mic). Brined & seared Chilean sea bass, w/a miso ginger chive glaze. Farro w/cranberries, nuts, bacon & ginger soy vinaigrette. Sauteed Shanghai choy & sugar snap pea.Let the church say amen. (Drops mic). #food #foodporn #chewdoin #chef #cheflife #seafood #RemarkableCuisine #LickYourScreen
May 16, 2014 /
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How last night went down: DJ @natashadiggs & I absolutely killed the Soho, NY store opening of Alternative Apparel @alternativeapparel last night. Look, they even had me rocking that sexy ass shirt I have on.I love when creative minds come together to maximize the potential of an event & I can easily say that her musical collection & seamless spinning easily complimented my appetizers that were flowing for the crowd of over 300.Huge thanks to those who made it happen & looking forward to doing it again.#Chef #cheflife #RemarkableCuisine #LickYourScreen @sroslyn @didiadaeze @callmechefdaniella
May 16, 2014 /
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How last night went down: DJ @natashadiggs & I absolutely killed the Soho, NY store opening of Alternative Apparel @alternativeapparel last night. Look, they even had me rocking that sexy ass shirt I have on.I love when creative minds come together to maximize the potential of an event & I can easily say that her musical collection & seamless spinning easily complimented my appetizers that were flowing for the crowd of over 300.Huge thanks to those who made it happen & looking forward to doing it again.#Chef #cheflife #RemarkableCuisine #LickYourScreen @sroslyn @didiadaeze @callmechefdaniella
May 16, 2014 /
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