So check it, I made #dessert for a recent #dinner party, right? But let's talk about what's important about it:It's not the light, airy bread pudding. Nor the Himalayan pink sea salt in the #French vanilla caramel. It's that #fruit salad, and I'll tell you why. I took a warm berry compote & topped it with a cold nectarine & blueberry salad that was mascerated in raw sugar w/fresh mint. So in one spoon full, you get cold, hot, tart, sweet, moist and fresh before you start to chew. And that, my friends, those details, that's what makes it "remarkably better". Well said, Mark, & well done.#foodies #food #foodpics #foodporn #instagood #chewdoin #Chef #cheflife #chocolate #RemarkableCuisine ##LickYourScreenThanks to @jmichaelsdesigns for the opportunity; may bread pudding now and forever be an option you consider.
August 10, 2014 /
By admin /
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