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Scallops = #foodporn.#LickYourScreen & enjoy your day.#food #instagood #seafood #foodpics #chef #chewdoin #RemarkableCuisine
August 24, 2014 / By
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#ALS #Icebucket #Challenge #1 completed, thanks to my niece @qveen_mady… Who’s nominated? @premiump @jasonjayfth @paidnut @fulltimewhph @emeril @chefrli @justin_mclean1115 @chefdavidburke so let’s make it happen!That’s right I called out the big dogs because donating for them is no big deal. Tomorrow I might redo for @devindeluxe.My poor Lil nipples though… #chef #chewdoin #ALS #icebucketchallenge #Donate #Good #Cause ##LickYourScreen
August 21, 2014 / By
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#ALS #Icebucket #Challenge #1 completed, thanks to my niece @qveen_mady… Who's nominated? @premiump @jasonjayfth @paidnut @fulltimewhph @emeril @chefrli @justin_mclean1115 @chefdavidburke so let's make it happen!That's right I called out the big dogs because donating for them is no big deal. Tomorrow I might redo for @devindeluxe.My poor Lil nipples though… #chef #chewdoin #ALS #icebucketchallenge #Donate #Good #Cause ##LickYourScreen
August 21, 2014 / By
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“I don’t do crab #cakes often, but when I do I make sure they are remarkably better…” Lump crab cake / roasted bell pepper salad / alfalfa / avocado / cilantro creme / roasted garlic aioli@jmichaelsdesigns requested & I made it happen. It’s what we do… We just do it well!! Alright now onto this #icebucketchallenge that I was mentioned in. Any suggestions besides only wearing an apron?#food #foodporn #seafood #foodpics #instagood #instafood #chef #chewdoin #RemarkableCuisine ##LickYourScreen
August 20, 2014 / By
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"I don't do crab #cakes often, but when I do I make sure they are remarkably better…" Lump crab cake / roasted bell pepper salad / alfalfa / avocado / cilantro creme / roasted garlic aioli@jmichaelsdesigns requested & I made it happen. It's what we do… We just do it well!! Alright now onto this #icebucketchallenge that I was mentioned in. Any suggestions besides only wearing an apron?#food #foodporn #seafood #foodpics #instagood #instafood #chef #chewdoin #RemarkableCuisine ##LickYourScreen
August 20, 2014 / By
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Oh snap, someone told me 8/13 is National Filet Mignon day. So I give you a classic with simple instructions:Coarse sea salt / fresh pepper / thyme /garlic / unsalted butter / lil canola oil / super crazy hot iron skillet:Season well, oil pan, sear till lovely, add butter garlic thyme, baste, flip & repeat.Video tape it & tag me. Your kitchen should smell what like what you see on your screen right now. Oh, and always ##LickYourScreen.#food #foodporn #foodies #steak #beautiful #beef #instagood #Chef #cheflife #chewdoin #RemarkableCuisine
August 14, 2014 / By
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Oh snap, someone told me 8/13 is National Filet Mignon day. So I give you a classic with simple instructions:Coarse sea salt / fresh pepper / thyme /garlic / unsalted butter / lil canola oil / super crazy hot iron skillet:Season well, oil pan, sear till lovely, add butter garlic thyme, baste, flip & repeat.Video tape it & tag me. Your kitchen should smell what like what you see on your screen right now. Oh, and always ##LickYourScreen.#food #foodporn #foodies #steak #beautiful #beef #instagood #Chef #cheflife #chewdoin #RemarkableCuisine
August 14, 2014 / By
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Shoot, I did it again. The #Monday trend continues… Grass-fed sirloin #steak, marinated, grilled, sliced, loved… That’s one lucky cutting board. That’s one lucky client.#food #foodporn #beef #instagood #chewdoin #Chef #cheflife #love #foodies #RemarkableCuisine #LickYourScreen
August 12, 2014 / By
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Shoot, I did it again. The #Monday trend continues… Grass-fed sirloin #steak, marinated, grilled, sliced, loved… That's one lucky cutting board. That's one lucky client.#food #foodporn #beef #instagood #chewdoin #Chef #cheflife #love #foodies #RemarkableCuisine #LickYourScreen
August 12, 2014 / By
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So check it, I made #dessert for a recent #dinner party, right? But let’s talk about what’s important about it:It’s not the light, airy bread pudding. Nor the Himalayan pink sea salt in the #French vanilla caramel. It’s that #fruit salad, and I’ll tell you why. I took a warm berry compote & topped it with a cold nectarine & blueberry salad that was mascerated in raw sugar w/fresh mint. So in one spoon full, you get cold, hot, tart, sweet, moist and fresh before you start to chew. And that, my friends, those details, that’s what makes it “remarkably better”. Well said, Mark, & well done.#foodies #food #foodpics #foodporn #instagood #chewdoin #Chef #cheflife #chocolate #RemarkableCuisine ##LickYourScreenThanks to @jmichaelsdesigns for the opportunity; may bread pudding now and forever be an option you consider.
August 10, 2014 / By
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