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At the US Foods foodservice warehouse show & I’m making that face because I’ve eaten easily over 45 samples. From bison to scallops. I can’t be stopped.That means my diet is shot & my gym time has to be doubled but sadly I’m not even full & a lady is currently forcing salted caramel ice cream on me.Someone pull the fire alarm. Please!! #chef #checking #food #selfie #RemarkableCuisine #LickYourScreen
Posted On April 29, 2014  By admin  And has No Comment

At the US Foods foodservice warehouse show & I'm making that face because I've eaten easily over 45 samples. From bison to scallops. I can't be stopped.That means my diet is shot & my gym time has to be doubled but sadly I'm not even full & a lady is currently forcing salted caramel ice cream on me.Someone pull the fire alarm. Please!! #chef #checking #food #selfie #RemarkableCuisine #LickYourScreen

Here at the French Culinary Institute graduation supporting my favorite sous chef @nyezye as they graduate today. These new #chefs now get to face boxes of onions & carrots to pay for that great education. Excited to hear Bobby Flay @bobbyflay give the keynote speech and shake his hand.Kind of makes me wish I had went to culinary school?#cheflife #chewdoin #chefsofinstagram
"#Food so good you can hear it, see it, smell it, even through your phone." Pan roasted halibut, charred baby peppers, roasted campari tomatoes, scallion, garlic, rose wine.I keep telling y'all to #LickYourScreen #foodporn #cheflife #seafood #RemarkableCuisine #LickYourScreen


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Here at the French Culinary Institute graduation supporting my favorite sous chef @nyezye as they graduate today. These new #chefs now get to face boxes of onions & carrots to pay for that great education. Excited to hear Bobby Flay @bobbyflay give the keynote speech and shake his hand.Kind of makes me wish I had went to culinary school?#cheflife #chewdoin #chefsofinstagram
April 27, 2014 - 7:05 pm