Current situation, my snowy night at home: to anyone that keeps live mussels at home (like me), respond and I’ll give you the simplest recipe for mussels in white wine, garlic & parsley w/yellow cherry tomatoes. Any questions? Here are the answers: – Yes i garnish food at home.- Yes I’m watching football- Yes, the bottle of wine is getting hit too.- No, the dog won’t get any.- Yes, I ate 2 bowls full before posting this.- No I have no bread to sop up the broth- Yes I’ll lick the bowlHere are the tags: #food #foodporn #seafood #snow #chef #cheflife #ilovesharingfood #RemarkableCuisine #LickYourScreen
Posted On January 3, 2014
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