Ahem. (Taps mic). Brined & seared Chilean sea bass, w/a miso ginger chive glaze. Farro w/cranberries, nuts, bacon & ginger soy vinaigrette. Sauteed Shanghai choy & sugar snap pea.Let the church say amen. (Drops mic). #food #foodporn #chewdoin #chef #cheflife #seafood #RemarkableCuisine #LickYourScreen
Posted On May 16, 2014
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