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About Mark
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Today's brisket. Braised in soy & orange juice, with plenty fennel & carrots that made a #sexy pan gravy. Just some dang good cooking.Yea baby… Yea. (@emeril voice)#foodporn #beef #cheflife #chef #chewdoin #RemarkableCuisine #LickYourScreen
Posted On May 13, 2014 By
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Agness... Or A-Dubz, Aggy Baby, AMadeManyMen... But I'll just call her Ma.She's the reason I cook so well. Why? Cause one day in June, 30-some odd years ago we went through a life changing experience TOGETHER. (She pushed & I cried). And hence here we are today.Happy Mother's day to her, and to all of you. #MothersDay #Chef #Mother #RemarkableCuisine Oh and ladies, she woke up like that.
How last weekend went... My favorite - scallops from a private Mother's Day dinner:Cilantro scallion pesto, sweet chili, tender mushroom stir-fry, chili oil, & #love... Comment on your favorite scallops.#foodporn #food #seafood #chewdoin #cheflife #Chef #ilovesharingfood #RemarkableCuisine #LickYourScreen
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Agness... Or A-Dubz, Aggy Baby, AMadeManyMen... But I'll just call her Ma.She's the reason I cook so well. Why? Cause one day in June, 30-some odd years ago we went through a life changing experience TOGETHER. (She pushed & I cried). And hence here we are today.Happy Mother's day to her, and to all of you. #MothersDay #Chef #Mother #RemarkableCuisine Oh and ladies, she woke up like that.
May 11, 2014 - 8:53 pm
