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Heavily excited because I served my new diver scallop appetizer last night at an excellent private #dinner #party. And you all know how I feel about scallops. If you don't know, please ask:Seared scallop, with cilantro-scallion pesto & sweet chili sauce, tender mushroom stir fry (beech, enoki, oyster), with a baby pepper shrimp dumpling. And a whole lot of awesome.#food #foodporn #seafood #chef #cheflife #chefsofinstagram #ilovesharingfood #instagood #RemarkableCuisine #LickYourScreen
Posted On March 15, 2014  By admin  And has No Comment

Heavily excited because I served my new diver scallop appetizer last night at an excellent private #dinner #party. And you all know how I feel about scallops. If you don't know, please ask:Seared scallop, with cilantro-scallion pesto & sweet chili sauce, tender mushroom stir fry (beech, enoki, oyster), with a baby pepper shrimp dumpling. And a whole lot of awesome.#food #foodporn #seafood #chef #cheflife #chefsofinstagram #ilovesharingfood #instagood #RemarkableCuisine #LickYourScreen

2nd: Mongolian #BBQ grilled steak, w/more salmon fried rice (cabbage/carrot), Shanghai choy, marinade sauce au jus, & a carved runny egg.Thoughts? Comments? Give it to me... Rare, like that steak.#food #foodporn #steak #chef #cheflife #chewdoin #chefsofinstagram #ilovesharingfood #RemarkableCuisine #LickYourScreen I should probably ask the likes of plating greats like @cookingwithmamamui @_thispinaycancook_ @_ryanimosity @chefrli @mytwohandz but it's y'all who eat the food, not us...
Stir fry? Super simple:Julienne of carrot, onions, zucchini, red & yellow pepper. Enoki mushrooms, bean sprouts, and my touch of black bean noodles & Chinese sausage. Sauce? Your choice: teriyaki, sweet soy, hoisin... My preference: a gingery teriyaki/soy blend with plenty garlic.Cut all veg. Dice sausage. Blanch noodles.Brown sausage, then remove. Saute veggies lightly in sesame oil. Season w/s/p. Don't over cook! They need texture.Add sauce. Add noodles. Return sausage to pan. Finish with been sprouts & diced scallion. Taste along the way.When finished, snap a pic and tag me. Enjoy!#food #Asian #foodporn #chef #cheflife #veggies #foodie #instagood #RemarkableCuisine #LickYourScreen


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2nd: Mongolian #BBQ grilled steak, w/more salmon fried rice (cabbage/carrot), Shanghai choy, marinade sauce au jus, & a carved runny egg.Thoughts? Comments? Give it to me... Rare, like that steak.#food #foodporn #steak #chef #cheflife #chewdoin #chefsofinstagram #ilovesharingfood #RemarkableCuisine #LickYourScreen I should probably ask the likes of plating greats like @cookingwithmamamui @_thispinaycancook_ @_ryanimosity @chefrli @mytwohandz but it's y'all who eat the food, not us...
March 14, 2014 - 4:48 pm