The #dish I presented to #FoodNetwork for my screen interview: double-cut bone in pork chop, stuffed w/Shitake, spinach. Red apple, bacon, & fennel slaw. Braised Parisian carrots. I thought it was perfect #food #foodporn, incredibly #instagood. No problem though, back to the #grind, harder work, better year. #RemarkableCuisine. Get yours today.
Posted On January 30, 2013
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