How Monday's look for me when my assistant calls out: – Grass-fed veal liver (not pictured) – Grass-fed bottom round beef stew (w/Japanese yams – Pan roasted free range #chicken breasts – Grilled Angus grass-fed ribeye #steaks – Skillet seared Angus grass-fed ribeye steaksThis is after the soups but before the seafood & #vegetables. You call it great #food, I call it hard #work. So sorry to drop this near #lunch, so drop that paperwork & go find some good food.Stay hungry; eat well; #LickYourScreen #foodporn #instafood #instagood #Chef #chewdoin #TrueCooks #RemarkableCuisine
Posted On February 11, 2015
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