How yesterday went down: the #Blizzard that never was didn't stop us from completing the job for our #athletes.Check out this whole seared #beef tenderloin, marinated, basted, cooked rare, sliced thin & topped w/mushrooms au jus. With Brussels & a celery root #vegetable medley, everything in this dish is colorful because it's all natural.Do better. #Eat better. #Live better.Ooh and stay warm. And #LickYourScreen.#Food #foodporn #meatporn #meat #instafood #instagood #chefsofinstagram #chewdoin #chef #RemarkableCuisine
Posted On January 27, 2015
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