Maillard reaction. It's not just caramelization, but caramelization on steroids. It's why brown foods taste great… It's why this is making you want to #LickYourScreen.Learn it, cook better, produce great dishes. Simple, and I didn't learn that at any cooking school.#food #foodporn #instafood #instagood #chef #ilovesharingfood #chewdoin #meat #beef #steak #RemarkableCuisine
Posted On October 5, 2014
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