Oh snap, someone told me 8/13 is National Filet Mignon day. So I give you a classic with simple instructions:Coarse sea salt / fresh pepper / thyme /garlic / unsalted butter / lil canola oil / super crazy hot iron skillet:Season well, oil pan, sear till lovely, add butter garlic thyme, baste, flip & repeat.Video tape it & tag me. Your kitchen should smell what like what you see on your screen right now. Oh, and always ##LickYourScreen.#food #foodporn #foodies #steak #beautiful #beef #instagood #Chef #cheflife #chewdoin #RemarkableCuisine
Posted On August 14, 2014
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