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About Mark
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Is that beautiful or what?Brisket. Carrots. More carrots. Sauce.I #love creating this stuff, swear I do.#foodporn #food #meat #Chef #cheflife #instagood #RemarkableCuisine #LickYourScreen
Posted On July 16, 2014 By
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So the host of a party handed me two snappers of this size & said "We were planning on having them grilled, but don't have charcoal", and shrugged his shoulders. I grabbed the biggest pan in the place, got it hot, seasoned that fat sucka up & said to it "I now commit you to oil!" Moral of the story? Don't let a big fish hold you down.#food #foodporn #seafood #fish #fishporn #instagood #Chef #cheflife #chewdoin #foodpics #foodies #RemarkableCuisine #LickYourScreen
Current: Research - Tapas, the #love & greatness of Spanish #food in small but powerful bites.Couldn't get a picture of the macadamia stuffed olives, but you get the idea?#foodporn #instagood #cheflife #Chef #RemarkableCuisine #LickYourScreen
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So the host of a party handed me two snappers of this size & said "We were planning on having them grilled, but don't have charcoal", and shrugged his shoulders. I grabbed the biggest pan in the place, got it hot, seasoned that fat sucka up & said to it "I now commit you to oil!" Moral of the story? Don't let a big fish hold you down.#food #foodporn #seafood #fish #fishporn #instagood #Chef #cheflife #chewdoin #foodpics #foodies #RemarkableCuisine #LickYourScreen
July 15, 2014 - 1:51 am