201.688.3213 info@remarkablecuisine.com

Blog
Ladies & gents, hungry boys & girls; please welcome into the world my "jerk roast chicken cheesesteak". With pineapple & shallot ketchup, cilantro spinach, & yellow/green peppers, it was created for a certain TV show and a strong contestant until the producers told me they wanted "crazier". Oh Yea?So say goodbye to my jerk roast chicken cheesesteak until it appears on a certain menu at a certain restaurant very soon. Stay tuned…#food #foodporn #nofilter #picoftheday #instagood #instagrub #sandwich #sammich #RemarkableCuisine #LickYourScreen #chef #cheflifewww.remarkable cuisine.com
Posted On January 9, 2014  By admin  And has No Comment
I think it's cold enough for my chorizo & shrimp chili. Surrounded by fresh jalapeño & topped with yellow pepper salsa, it's the second best reason to keep that ass the house...#food #cold #foodporn #instagood #nofilter #chef #cheflife #RemarkableCuisine #LickYourScreen
Mmmm... Deconstructed juevos rancheros, done #Remarkably well:Crispy skin salmon, pink/white beans, egg whites, tomato & jalepeno salsa, avocado. A great one for you #fitness buffs. A better one for all you #foodies who need #foodporn.What did you have for brunch today?#food #foodpics #cheflife #chef #chefstyle #chewdoin #ilovesharingfood #fish #brunch #RemarkableCuisine #LickYourScreen


More Story
I think it's cold enough for my chorizo & shrimp chili. Surrounded by fresh jalapeño & topped with yellow pepper salsa, it's the second best reason to keep that ass the house...#food #cold #foodporn #instagood #nofilter #chef #cheflife #RemarkableCuisine #LickYourScreen
January 8, 2014 - 2:35 am