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#RemarkableCuisine #Private #Dinner #Party, entree course (4 of 5): cocoa dry rubbed stuffed boneless porkchop w/ #bacon, Creminis, spinach. Toasted orzo risotto w/leeks & oyster mushrooms, citrus braised whole carrot & truffle mash potato. Enjoy #food #foodporn #instagood #foodie #chef #chefstyle #better #eating #Remarkable #Thesewerehappyclients #Fortherightpricedinnerwillbeamazing #imaginethedessertcourse #lickyourscreen
Posted On April 28, 2013  By admin  And has No Comment

#RemarkableCuisine #Private #Dinner #Party, entree course (4 of 5): cocoa dry rubbed stuffed boneless porkchop w/ #bacon, Creminis, spinach. Toasted orzo risotto w/leeks & oyster mushrooms, citrus braised whole carrot & truffle mash potato. Enjoy #food #foodporn #instagood #foodie #chef #chefstyle #better #eating #Remarkable #Thesewerehappyclients #Fortherightpricedinnerwillbeamazing #imaginethedessertcourse #lickyourscreen

#Kitchen lab tonight: huge 2lb. pan roasted black sea bass, garlic brown butter basted, w/caper herb oil; crusted new potatoes w/leeks & cabbage: braised Swiss chard w/Cannellini beans; cilantro-scallion pesto smear. It was good, #fish was too big. Still, great #instagood #foodporn #seafood by #RemarkableCuisine. #lickyourscreen approved. #ilovesharingfood #chefsofinstagram #chefstyle #Chef
Finally my profile is up and live on www.kitchit.com. Great goal that's finally reached. So feel free to book through there or www.remarkablecuisine.com... Either way can get me in your kitchen and #RemarkableCuisine #foodporn on your plate. And that's worth the experience. #chef #chefstyle #lickyourscreen


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#Kitchen lab tonight: huge 2lb. pan roasted black sea bass, garlic brown butter basted, w/caper herb oil; crusted new potatoes w/leeks & cabbage: braised Swiss chard w/Cannellini beans; cilantro-scallion pesto smear. It was good, #fish was too big. Still, great #instagood #foodporn #seafood by #RemarkableCuisine. #lickyourscreen approved. #ilovesharingfood #chefsofinstagram #chefstyle #Chef
April 24, 2013 - 2:14 am