#Kitchen lab tonight: huge 2lb. pan roasted black sea bass, garlic brown butter basted, w/caper herb oil; crusted new potatoes w/leeks & cabbage: braised Swiss chard w/Cannellini beans; cilantro-scallion pesto smear. It was good, #fish was too big. Still, great #instagood #foodporn #seafood by #RemarkableCuisine. #lickyourscreen approved. #ilovesharingfood #chefsofinstagram #chefstyle #Chef
Posted On April 24, 2013
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