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Kitchen lab: stuffed pepper, stuffed with seafood dirty rice: brown rice, Swiss chard, cremini mushroom, fresh bay scallop; topped w/fresh gulf shrimp, roasted broccoli. I think it made the Valentines day menu… #foodporn #food #seafood #remarkable #RemarkableCuisine
Posted On January 23, 2013  By admin  And has No Comment

Kitchen lab: stuffed pepper, stuffed with seafood dirty rice: brown rice, Swiss chard, cremini mushroom, fresh bay scallop; topped w/fresh gulf shrimp, roasted broccoli. I think it made the Valentines day menu... #foodporn #food #seafood #remarkable #RemarkableCuisine

Shrimp & scallop cocktail, #remarkable cocktail sauce. Look at those cute lil' forks. #seafood #foodporn #food #instagood #RemarkableCuisine catering.
#Throwback Food Thursdays: spice rubbed, double-cut boneless grilled pork chop, stuffed w/wild mushrooms, spinach, Fontina & a warm apple & fennel slaw on the side. With bacon. #foodgasm #food #foodporn #instagood #pork #RemarkableCuisine I did a better version of this for my interview with #FoodNetwork. I'll Post that next.


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Shrimp & scallop cocktail, #remarkable cocktail sauce. Look at those cute lil' forks. #seafood #foodporn #food #instagood #RemarkableCuisine catering.
January 22, 2013 - 1:19 am