Sample Menus

5 Course Private Chef Dinner$Please Inquire

Good Food. Great Meat. Good People. Let’s Eat.

Designed for: 4 to 20 guests

Amuse Bouche

simple light beginning

Seared Diver Scallop

cilantro-scallion pesto / tender mushroom stir-fry / sweet chili

Spinach & Arugula Salad

shaved fennel / sweet onion / dried cranberry / sliced almond / parmesan vinaigrette

Crusted NY Strip

Asiago & feta cheese / marinated asparagus / sweet potato pancake / Malbec steak sauce

Chocolate Chip Bread Pudding

hand-made vanilla ice cream / toasted walnut & brandy caramel

Signature Drink: Rose’ / Pinot Noir / Bordeaux

Upscale BBQ$Please Inquire

Elegantly called a “knife & fork BBQ”, this menu contains examples of fun, outdoor ideas still presented in stylish format. Notice the hints of summer with multiple fruits and room temperature sides.

Designed for: 15 to 120 guests

Summer Peach Salad

mesclun / shaved cucumber / strawberries / peaches / gorgonzola / grapefruit vinaigrette

Corn & Bean Salsa

plum tomato / jalapeño / curly parsley

Cedar-Plank BBQ Salmon

shrimp / scampi BBQ sauce / roasted broccoli

Slow-Roasted BBQ Brisket

paprika spice rub / braised carrot BBQ sauce 

Farfalle Pasta Salad

marinated chicken / oven dried plum tomato / carrot / arugula / capers

Orzo Pasta

purple cauliflower / summer squash / feta / cilantro leaf

Summer Berry Crisp

raspberry / blueberry / strawberry / apples / nectarine / oatmeal crisp

Signature drink: Blueberry lime mojito

Flavor Come Home$Please Inquire

A combination of flavors like this does not come along often. We are combining chicken & fish in a way that is only done at the best restaurants, but doing so at a private venue for your guests. Every item is colorful, herbaceous & full of detail, ready for you to enjoy.

Designed for: 10 to 70 guests

Salad

Spinach & Berries

baby spinach / endive / shaved cucumber / yellow cherry tomato / dried blueberry / parmesan vinaigrette

Mains

Seared Chicken Breast

Frenched-style breast / artichoke hearts / capers / herb-oil

Pan-Roasted Whole Red Snapper

roasted garlic / Andouille / herb-tomato chutney

Sides

Gemelli Pesto Primavera

broccoli / carrot / kale / basil pesto / tomato cream

Quinoa Salad

wild rice / crispy prosciutto / toasted walnut / whole parsley leaf / raspberry vin